Moo’s Goat Cheese Cheesecake — Our Goat Cheese Cheesecake in a Jar is made with our award-winning Dairy Delights Chevre and Yogurt using Grandma Shirley's delicious New York Cheesecake recipe handed down through the generations, adapted and perfected for our Nigerian Goat Dairy & Creamery by her granddaughter Maiah “Moo” — Available in 4 oz. single-serving-perfection jars in Traditional Graham and Key Lime as well as our gluten-freeStrawberry and Pecan varieties and now GF Buckwheat Crust, they are guaranteed to exceed your expectations. Also now available in Pumpkin Spice with GF Buckwheat, Graham or GF Almond Crust. Cheesecakes are shelf stable but are even more delicious chilled. Pop it frozen into your lunch box or cooler for the most delicious “ice pack”/dessert combo ever!
GRAHAM CRUST: Organic Graham Crumbs (Annie's Graham Crackers)
GF ALMOND CRUST: Slivered Almonds, Almond Flour, Dark Brown Sugar, Organic Coconut Oil
GF BUCKWHEAT CRUST: Maine Buckwheat Flour, Goat Butter, Maple Syrup, Molasses, Cinnamon, Salt
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In memory of our daughter and sister Maiah “Moo” who left us on March 3rd, 2020, we pledge to gift 4% of all 2020 and forward gross sales of our Dairy Delights Moo’s Goat Cheese Cheesecaketo charity, to be shared equally between:
With your purchase, you are helping support the most vulnerable of our community’s youth and their families and making a positive investment in the Tomorrow of us all. Thank you for helping to make a difference ❤️
Learn more about Maiah and the nature sanctuary, Moo's Corner, created in her honor here.